Fermented L-Citrulline

What is Fermented L-Citrulline?

Fermented L-Citrulline is a naturally derived amino acid produced through plant-based fermentation, making it cleaner and more bioavailable. It is commonly used in pre-workout supplements to enhance blood flow, endurance, and overall performance.

What Does Fermented L-Citrulline Do?

Fermented L-Citrulline converts into L-arginine in the body, boosting nitric oxide levels. This helps to improve blood circulation, reduce muscle fatigue, and enhance nutrient delivery during exercise — making workouts more efficient and powerful.

Benefits of Fermented L-Citrulline Supplementation

- Increases nitric oxide production for better pumps
- Enhances endurance and workout performance
- Reduces muscle soreness and recovery time
- Supports healthy blood flow and cardiovascular function
- Plant-based and free from synthetic fillers

How to Take Fermented L-Citrulline for Best Results

The typical dose is 3,000 mg to 6,000 mg per day, ideally taken 30–60 minutes before exercise. For best results, take it consistently and stay well hydrated. Look for fermented sources for higher purity and absorption.